• HarvestandSoulFoodie

Festive Punch Cocktail Recipe

A festive cocktail on arrival is a sure fire way to impress your party guests this Christmas. With the flavours of summer, an abundance of fresh mint and, of course, a decent splash of vodka, Harvest & Soul - Catering & Event's Festive Summer Punch will delight and refresh your guests.


Fresh mint is the star of the show in our Festive Punch cocktail recipe.

Ingredients:


1 Bottle of good quality Prosecco

1 Huge bunch of fresh mint - stems removed, leaves torn by hand

1 Punnet of strawberries - stems removed and quartered

2 Peaches, stone removed and sliced

1 Large bottle dry ginger ale

1/2 Large bottle fresh pineapple juice

1 Passion fruit

Loads of crushed ice

1 Third bottle of good quality Vodka


Equipment:


Large punch bowl & server

Glasses - preferably punch glasses, tumblers or what ever is handy. This cocktail doesn't need a fancy serving glass, the fresh summer flavours will speak for themselves!


Method:


1. Crush a half bag of ice and add to your large punch bowl

2. Add sliced strawberries, peaches, torn fresh mint. Scoop out passionate and add to bowl

3. Pour 1 bottle of prosecco over ice and other ingredients, add a good splash of vodka

4. Stir and serve, making sure you get some of the mint, fruit and ice into each glass

5. Enjoy


Need some inspiration for your end of year entertaining? Contact the friendly team at Harvest & Soul - Catering & Events today.

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