Festive Punch Cocktail Recipe
A festive cocktail on arrival is a sure fire way to impress your party guests this Christmas. With the flavours of summer, an abundance of fresh mint and, of course, a decent splash of vodka, Harvest & Soul - Catering & Event's Festive Summer Punch will delight and refresh your guests.
Fresh mint is the star of the show in our Festive Punch cocktail recipe.
1 Bottle of good quality Prosecco
1 Huge bunch of fresh mint - stems removed, leaves torn by hand
1 Punnet of strawberries - stems removed and quartered
2 Peaches, stone removed and sliced
1 Large bottle dry ginger ale
1/2 Large bottle fresh pineapple juice
1 Passion fruit
Loads of crushed ice
1 Third bottle of good quality Vodka
Large punch bowl & server
Glasses - preferably punch glasses, tumblers or what ever is handy. This cocktail doesn't need a fancy serving glass, the fresh summer flavours will speak for themselves!
1. Crush a half bag of ice and add to your large punch bowl
2. Add sliced strawberries, peaches, torn fresh mint. Scoop out passionate and add to bowl
3. Pour 1 bottle of prosecco over ice and other ingredients, add a good splash of vodka
4. Stir and serve, making sure you get some of the mint, fruit and ice into each glass