top of page
Our philosophy is a simple one – we believe in using the freshest, seasonal and locally sourced produce to create a beautiful menu and experience that will leave a lasting impression.
A LITTLE BACKSTORY...
Harvest & Soul Providore draws on 20+ years of hospitality experience in the events and catering world, to bring wholesome food to the local community we live in.
As they say, necessity is the mother of invention… in 2020 we repurposed our catering resources to provide hearty and healthy take-home meals to our regional neighbours in the Macedon Ranges and across Melbourne.
Through this experience of connecting with and feeding our community, the seed for our Providore was born!
We look forward to meeting you!
Founder and Head Chef of Harvest & Soul, Abbey has decades of kitchen experience running large teams that have catered to events of up to 1000+ people.
A proud mum of 2, Abbey created the Harvest & Soul Providore to bring her passion and focus back to the community she loves.
Whether you’re grabbing a quick snack, a meal for the family, or a selection of bites for a special occasion you can be assured that each item is cooked from scratch or curated, with love by Abbey and her kitchen team.
Our menus are handcrafted from the highest quality, freshest ingredients available.
Our commitment to sourcing local produce ensures that our food is not only the highest quality – it is creating a sustainable future for our suppliers.
Our menus are adjusted with the seasons so that we can utilise the most flavoursome ingredients.
bottom of page